“Mother-and-daughter team Yeworkwoha Ephrem and Sosinna Degefu open a Park Slope spin-off of their Nolita Ethiopian restaurant this week. The menu will skew lighter than Manhattan’s, with grilled meats and fish replacing sautéed dishes…348 Douglass St at Fourth Ave.–Time Out New York
Bklink: Fourth Ave. Ethiopian
April 3rd, 2008 · 1 Comment
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1 response so far ↓
1 kdw // Apr 3, 2008 at 6:07 am
I can’t wait to try the Brooklyn Ghenet. The original is fabulous, and I’m sure they’ll keep up the quality.