Gowanus Lounge: Serving Brooklyn

Last Day of the Red Hook Vendors for the Season

October 27th, 2008 · 2 Comments


[Photo for GL Courtesy of E.C. Stephens]

GL Correspondent E.C. Stephens headed down to Red Hook to catch the last pupusas and huaraches being served up at the ballfields until next spring. The scene this year, of course, was very different than it’s been in the past. The old set up with the tents and homespun feeling was gone. In its place were city-specified carts and trucks parked on the street that were up to code. We think it robbed the food fest of its special atmosphere, but in this era of uniform street furniture and efforts to sanitize New York, that particular development was not unexpected. Why, after all, would the city want people driving to Ikea to see something that looked like an ethnic mishmash? The silver lining is that the vendors have a long-term license to operate at the park and won’t have to fight last year’s ugly battle again.


[All photos by E.C. Stephens; click to expand]

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2 responses so far ↓

  • 1 Lovin' the 80's // Oct 27, 2008 at 3:18 pm

    all the news about them caused the lines to be a lot longer this year too.. or so it seemed. part of it might have been because they have less grilling area in the trucks than they had in the tents. the lines made it impossible to sample a little bit from multiple vendors.

  • 2 E.C. Stephens // Oct 27, 2008 at 9:45 pm

    Yeah that was true for the first few months, but I found that these last two have been really sparse. Sadly, my ceviche from this last weekend was very dubious and smelled old. Only the papusa cart and huarache cart had small lines.