The restaurant row of Smith Street in Carroll Gardens has a new partner near the Brooklyn Battery Tunnel. Joining in the retail boom of its partners to the North, Olga’s restaurant on 407 Smith Street has a banner up announcing that it will soon be opening and serving vegan, vegetarian, and pescitarian food. A look at their website only gives us a preview of their offerings:

Edamame Coleslaw
, Seafood Salad, 
Spicy Tuna Salad, 
Sundried Tomato Pasta Salad
, Mustard Seeded Potato Salad
, Spaghetti Squash with Spicy Tomato Sauce
, Ratatouille, 
Caraway Roasted Potatoes, 
Crabcakes
, Vegetarian Lasagna, 
Smoke Salmon and Mozzarella Panini, 
Butternut Squash Risotto
, and Mediterranean Tuna Stew.

That sounds pretty good to us, especially a little ratatouille with a sample of mustard seed potato salad on the side.
—E.C. Stephens