Al di Là’s Anna Klinger and her husband Emiliano Coppa have been serving up some of the best Italian dishes in the borough. Park Slope foodies that have endured the notoriously long waits for dinner can now rejoice. Al di Là is entering into a new phase in its evolution by taking on the lunch time scene. Wednesday through Sunday, 12pm to 3pm, the restaurant will be open and serving the similar dinner options that have made it popular with a few innovations. New to the menu are a few brunch worthy selections including Uova Affogate al Pomodoro (eggs drowned in tomato and fontina cheese) and Trippa all Toscana (tripe stewed in white wine, soffritto and tomato, poached egg is optional.) Have any GL readers had a chance to go for lunch? If so, please share your thoughts in the comments.
—E.C. Stephens